MEAT vs MALT: ROUND TWO
Join us ringside at Brothers Beer City Works Depot to see our two heavyweights duke it out once again! Juke Joint Executive Chef Gavin Brogan and Brothers Beer Head Brewer Brandon Nash have trained intensely for 6 months to produce some truly outstanding beer and culinary combos.
Your ticket gets you four tasty rounds of meat and beer pairings along with a small guided tasting from Gav and Brandon on their respective offerings. All beers are a 150ml tasting pour and food is served around the venue on platters.
After every round you'll give both contender's items a score, and at the end of the night we'll tally them all up and crown our Meat vs Malt champ! Can Gavin defend his title? Or does Brandon have some new tricks up his sleeve that will see him take home the victory? Only time will tell!
On the menu:
Round 1: Smoked Chorizo Gazpacho vs Brothers Beer ‘¡Viva La Haze!’ Hazy Ipa
Round 2: Oysters Three Ways vs Brothers Beer ‘Howzat!’ XPA
Round 3: Beef Brisket Matched vs Brothers Beer ‘Houble Dazy’ Double Hazy IPA
Round 4: Sweet Pork Burnt Ends vs Brothers Beer ‘Piña Coladaberg’ Pineapple and Coconut Sour
Very limited tickets available, and our last event sold out completely so get in quick!
Location: Brothers Beer City Works Depot
Date: Thursday 18th February
Brothers Beer City Works Depot also hosts a wide range of New Zealand craft beers you can purchase and take home. The bar will also be pouring beers all night.
See you there!