Golden straw with clear to straw hues. Aromatic with pear, pineapple, guava, citrus zest, honeysuckle and hints of biscotti and butterscotch. A punchy entry of red apples, melon, nashi pear, nectarine, dried apricot and lychees. Silky and complex with a good line of acid and a long mineral finish with hints of baked pears.
Harvest: 5th April 2019